The Summer has come to an end, and now is the time to use up all that beautiful basil while it is still good. I make huge batches of this and freeze them in small mason jars, so this fresh sauce is available all winter.
The Summer has come to an end, and now is the time to use up all that beautiful basil while it is still good. I make huge batches of this and freeze them in small mason jars, so this fresh sauce is available all winter.