Cinnamon rolls Yes, these are not simple or healthy, BUT friends, they are so worth it! Perfect for a special occasion, Easter, Christmas morning, or a birthday brunch. Give these a try if you are both gluten-free and vegan and enjoy the fruits of your labor. YUMMO! Ingredients: Dough: 1 cup warm almond milk 3/4 …
Why a sand tray? Well, Dr. Montessori loved for children to be able to feel the sounds and have concrete experiences with the letters. The sand tray helps with the development of both reading and writing and learning to copy.
I come from an Italian family with a long history of home cooks and bakers. So raising our children gluten-free and vegan can feel a bit strange. Trying to keep some family traditions alive, I have adopted some of the age-old recipes. What kid doesn’t love PASTA! My father, grandpa Paul, is famous for his …
Here is a new family favorite waffle recipe that you can serve with berries and nuts or chocolate chips
Perfect for any picnic, these cookies will blow you away. Rich and creamy with no refined sugar!
simple yummy quinoa summer salad with lots of veggies, is the perfect recipe for a hot summer picnic!
This method is such a simple and delicious way to eat sweet potatoes. It can be served as a side or as the main dish with a side of guacamole for dipping.
Folks, these are amazing! I had too many ripe bananas one day and had company coming over when I decided to create this recipe. It was seriously YUMMO!
Enjoy!
Simple and amazing almond lemon cupcakes that are gluten free and paleo friendly!
After we all read “My life in France,” we used Julia Child’s cookbook “Mastering the Art of French Cooking” for our hosted dinner party. It was a long night filled with tons of butter, meat, cheese, fish, and lots and lots of wine! People stayed late and drank and ate way too much, and it was a night to remember for sure.
Well, fast forward years later, and I desired that same classic food once more but now, as a vegan.
A recent birthday trip inspired this recipe with my very best friend, Dee. We went to a delicious vegan restaurant that served something quite similar, except they added a delicious homemade almond cheese.
These delicious bites are from my beautiful vegan momma. You can make them with BBQ sauce or hot sauce!
Ingredients: I block of extra firm tofu 1-2 tablespoons of liquid aminos or soy sauce 1 teaspoon of olive oil 1/2 teaspoon of garlic powder (you could also use fresh) Salt and pepper to taste Method: Squeeze out tofu with hands, towel, or tofu press. Slice tofu into bite-sized chunks. In a shallow bowl or …
