This recipe comes straight from my own Momma and is absolutely yummo! This salad fills my craving for an old fashion tuna salad without the tuna!
Ingredients:
1 can of chickpeas (garbanzo beans) rinsed and drained
1/4 cup vegan mayo
1/2 cup bell pepper, diced
2 stalks of celery, diced
1/4 of red onion, diced
1 dill pickle, diced
1 tablespoon lemon juice
1 tablespoon dijon mustard
2 tablespoons of fresh dill or 1 tablespoon of dried
1 tablespoon of fresh or dried chives
salt and pepper to taste
Optional add on’s chopped pecans or sunflower seeds
Method:
- Mash chickpeas with a potato masher or fork until desired texture.
- Add the following ten ingredients and stir.
- Serve on crackers or with toast and lettuce as a sandwich.
