Pull Apart Rolls: Gluten free

Ingredients:

1 cup warm almond milk

3/4 cup of warm water

3 tablespoons of sugar

1 tablespoon of quick rise yeast (or one packet)

2 cups of 1 to 1 gluten-free flour (I use Bob’s Red Mill)

1 1/2 cup of almond flour

1 teaspoon salt

1 teaspoon baking powder

1/4 cup of flax meal

2 tablespoon oil

Method:

1. Preheat oven to 375 degrees
2. Grease a 9×9 baking pan with coconut oil.
3. Mix warm milk and water (not too warm) in a small bowl. 
4. Add yeast and sugar and stir it. Allow it to sit for about five minutes until bubbly. 
5. Mix flour and almond flour in a mixing bowl. 
6. Add salt and baking powder to the flours and stir. 
7. Add flax meal and oil to yeast mixture and stir. 
8. Add the wet ingredients to the flour.
9.  On medium speed mix with your KitchenAid for about three minutes. 
10. Using wet hands, form dough into a ball and drop it onto the pan. It should make about 9 rolls. The dough is really sticky.
11. Cover with plastic wrap and a towel. Allow to rise in a warm place for 30 minutes to an hour, or until it doubles in size. I always place it on a preheated oven. 
12. Remove plastic wrap and towel and bake for 30 minutes until sides a slightly brown. 
13. Serve immediately. 

These are wonderful with jam, honey, or butter!

• I used a ceramic dish this time, but I had better success with a square metal dish in regards to sticking to the bottom.