I finally created a cookie recipe I love!
I made many flops before ending up with this final recipe. My boys think they could be sweeter, but you could quickly remedy that by adding more coconut sugar. I don’t do well with a lot of sugar, so I think they are perfect.
Spaghetti and meatballs are a family classic, and what is better than a quick recipe for your gang to enjoy. These meatballs are made with Beyond Ground Meat and have your typical ingredients. I hope you love them as much as we do.
Potatoes are one of the easiest things to have prepared for the week. I have found this to really help with simplifying dinner prep. Having the potatoes and the rice already cooked for most of the week will give you a bit of time back each night when cooking dinner for your family.
Who doesn’t love a good Caesar salad? This particular dressing was created on a fun lunch day with my friend Bernie. The great thing about dressings, in general, is that you can add more flavors or subtract others. Play with it and use this recipe as a jumping-off point.
This my sweet Momma’s minestrone soup recipe, and it is a family favorite! If you are not vegan, you could simply add real sausage instead of vegan and real cheese. But, I think you’ll find you can fool lots of meat-eaters with this fantastic recipe.
Simple easy granola bars for your kids at home!
Montessori practical life lessons are the foundation of 2-6-year-old education. Instead of explaining how you should do every exercise, I felt it would make the most sense to give you a list of the lessons and outline how to create your own. You will see that you can be creative and follow your own instincts and your child in your homeschool environment.
Finding a cheese that I love, and getting my family to eat has not been easy. But this one is just perfect. Serve this on burrito bowls, nachos, potatoes, in casseroles, just about anywhere.
This recipe was created by trying many awesome plant-based YouTubers. I hope you love it as much as we do.
They are jam-packed with protein and nutrients and no unnecessary fat that you frequently get from refried beans.
I felt like I was continually playing with the water proportions and timing when cooking rice in the instant pot. I think this ratio works well, and I hope it will be a staple in your home as well. I make lots at once and store it in a glass container for the entire week.
