Food that will give you all the Fall feels! Enjoy this delicious roasted squash dish that is extremely versatile and can be served alone or as a side dish.
Veggie “Beef” Bourguignon
After we all read “My life in France,” we used Julia Child’s cookbook “Mastering the Art of French Cooking” for our hosted dinner party. It was a long night filled with tons of butter, meat, cheese, fish, and lots and lots of wine! People stayed late and drank and ate way too much, and it was a night to remember for sure.
Well, fast forward years later, and I desired that same classic food once more but now, as a vegan.
Pull Apart Rolls: Gluten free
Ingredients: 1 cup warm almond milk 3/4 cup of warm water 3 tablespoons of sugar 1 tablespoon of quick rise yeast (or one packet) 2 cups of 1 to 1 gluten-free flour (I use Bob’s Red Mill) 1 1/2 cup of almond flour 1 teaspoon salt 1 teaspoon baking powder 1/4 cup of flax meal …
Blueberry Muffins:Vegan & Gluten Free
Ingredients: 3 ripe bananas mashed 1 flax egg 1/2 cup maple syrup 3 tablespoons melted coconut oil 1 teaspoon vanilla 2 tablespoons of chia seeds (in a bit of water) 1 cup of almond flour 1 cup of old fashion oats 1 cup of gluten-free flour blend 1 teaspoon of cinnamon 1/2 teaspoon of salt …
Vegan Meatballs
Spaghetti and meatballs are a family classic, and what is better than a quick recipe for your gang to enjoy. These meatballs are made with Beyond Ground Meat and have your typical ingredients. I hope you love them as much as we do.
Vegan Caesar Salad Dressing
Who doesn’t love a good Caesar salad? This particular dressing was created on a fun lunch day with my friend Bernie. The great thing about dressings, in general, is that you can add more flavors or subtract others. Play with it and use this recipe as a jumping-off point.
Minestrone Soup: Vegan & Gluten Free
This my sweet Momma’s minestrone soup recipe, and it is a family favorite! If you are not vegan, you could simply add real sausage instead of vegan and real cheese. But, I think you’ll find you can fool lots of meat-eaters with this fantastic recipe.
Vegan Cheese Sauce
Finding a cheese that I love, and getting my family to eat has not been easy. But this one is just perfect. Serve this on burrito bowls, nachos, potatoes, in casseroles, just about anywhere.
This recipe was created by trying many awesome plant-based YouTubers. I hope you love it as much as we do.
Instant Pot Basics: Refried Beans
They are jam-packed with protein and nutrients and no unnecessary fat that you frequently get from refried beans.
Instant Pot Basics: white and brown rice
I felt like I was continually playing with the water proportions and timing when cooking rice in the instant pot. I think this ratio works well, and I hope it will be a staple in your home as well. I make lots at once and store it in a glass container for the entire week.