Who doesn’t love a hearty muffin in the fall for breakfast? This recipe comes straight from my Momma’s kitchen and is my daughter’s favorite. Personally, I love to freeze these, then grab when I need a quick breakfast and smother it with almond butter. Feel free to add or subtract ingredients that you like; you can’t mess these up!
This recipe comes straight from my own Momma and is absolutely yummo! This salad fills my craving for an old fashion tuna salad without the tuna!
All of us Mommas have had kids with pooping problems at one point or another. I am not a doctor or in the medical field, but I have had to deal with this issue with my own children through the years. Specifically, with one of my kids, and at times it was a serious problem!
But what I have found and seen in our own family 99% of the time is that the problems can be resolved by changing up/clearing up their diet. No, I’m not saying that everything can be fixed by food, but I am saying that you could save yourself a lot of money and frustration by starting with food. You might be surprised how many times it turns out to be a food and a few changes here or there can just really put things back into the right order.
The Summer has come to an end, and now is the time to use up all that beautiful basil while it is still good. I make huge batches of this and freeze them in small mason jars, so this fresh sauce is available all winter.
Some people love to organize photos and scrapbooks. I am not one of those people. I was consistent in making albums when the children were little, well, for the first two. By the time the third baby came, I was lucky to be wearing clean clothes each day, much less scrapbook or organizing pictures.
Why a sand tray? Well, Dr. Montessori loved for children to be able to feel the sounds and have concrete experiences with the letters. The sand tray helps with the development of both reading and writing and learning to copy.
Sandpaper letters are one of Maria Montessori’s original lessons. Although you can purchase some lovely ones online, I decided it would be fun to try and make some at home. This “work” has always been one of my favorites, and I think it is for the children as well.
Honestly, I have never had a desire to plan meals. I am a real foodie and love to cook and be creative, so I have never had a desire to plan. So what changed? To be frank, I needed to learn to live on less. I knew I was not going back to work part-time as I had always done in the past, and I needed to find a way to cut some costs in our life.
Who doesn’t love comfort food? Well, this vegan dish is a take on good old southern fried chicken. This was one of my favorite dishes growing up in Texas, and today I’m sharing this with you. Straight from my sweet momma’s kitchen to yours.
