Simple Almond Lemon Cupcakes

Ingredients:

3 cups of blanched almond flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup melted coconut oil

1/2 cup maple syrup

3 eggs

2 teaspoons vanilla

1 teaspoon lemon zest

2 tablespoons almond milk

Method:

1. Preheat the oven to 375 degrees.
2. Mix the wet ingredients in a bowl.
3. Mix the dry ingredients in a large bowl.
4. Add the wet to the dry bowl.
5. Grease a cupcake/muffin pan.
6. Pour in batter and cook for 20-15 minutes or until the knife comes out clean.
7. Serve with simple frosting or powdered sugar.