Food that will give you all the Fall feels! Enjoy this delicious roasted squash dish that is extremely versatile and can be served alone or as a side dish.
Basil Cashew Cream Sauce
Ingredients: Juice of 2 lemons A handful of kale (about a cup) 2 giant handfuls of basil (about two packed cups) 4 large garlic cloves 1/4 cup of raw cashews 1/4-1/2 cup of good olive oil Salt and pepper to taste A bit of pasta water Method: Soak cashews in hot water for at least …
Protein-Packed Waffles
Here is a new family favorite waffle recipe that you can serve with berries and nuts or chocolate chips
Peanut Butter Oatmeal Cookies
Perfect for any picnic, these cookies will blow you away. Rich and creamy with no refined sugar!
Quinoa Summer Salad
simple yummy quinoa summer salad with lots of veggies, is the perfect recipe for a hot summer picnic!
Simple Roasted Sweet Potatoes
This method is such a simple and delicious way to eat sweet potatoes. It can be served as a side or as the main dish with a side of guacamole for dipping.
Banana Cake Cupcakes
Folks, these are amazing! I had too many ripe bananas one day and had company coming over when I decided to create this recipe. It was seriously YUMMO!
Enjoy!
Simple Almond Lemon Cupcakes
Simple and amazing almond lemon cupcakes that are gluten free and paleo friendly!
Veggie “Beef” Bourguignon
After we all read “My life in France,” we used Julia Child’s cookbook “Mastering the Art of French Cooking” for our hosted dinner party. It was a long night filled with tons of butter, meat, cheese, fish, and lots and lots of wine! People stayed late and drank and ate way too much, and it was a night to remember for sure.
Well, fast forward years later, and I desired that same classic food once more but now, as a vegan.
Olive and Pesto Bruschetta
A recent birthday trip inspired this recipe with my very best friend, Dee. We went to a delicious vegan restaurant that served something quite similar, except they added a delicious homemade almond cheese.